Our Journey
It was back in 2019,
Three best friends with previous experience in the food industry were having a keen conversation on how the Coconut Water market had skyrocketed in popularity in recent years despite the lack of quality coconut-related products in the market globally.
The industry seemed to be exploited and this had opened a window of opportunity to supply quality coconut based products as the core produce is abundantly available in their home country, Sri Lanka. King Coconuts could be deemed as the most valuable player of all coconuts due to its extensive benefits in taste and health. However in Sri Lanka, the product seemed to be neglected solely due to decades of civil unrest in the country.
On that monumental day, the trio decided to take this glorious beverage from their own backyard to global center stage with the aim of letting the whole world know that the perfect Coconut Water does exist. A king beverage among all Sri Lankan locals, the King Coconut water! Hence, amidst the Sri Lankan economic crisis in 2021, the close group of friends - now the tripod of the venture - created a company naming it ‘The Heritage Peak’. With the shipments for King Coconut Water kick-starting in 2022, the adventures for this wonderful authentic Sri Lankan beverage has only just begun.
Our vision has been clear and simple from the inception of
The Heritage Peak.
‘To give King Coconut the limelight that it actually deserves….’
Why 'Heritage Peak'?
Simply to transcend the idea of keeping Sri Lanka’s heritage at its peak.
Whether it be tea, spices or coconut-based products, the idea is to keep the core Sri Lankan. That is making it 100% natural, using nature-friendly mechanisms and most of all, healthy to its consumers.
A ‘Peak’ can be distinguished as the top of a mountain and signifies soil resources used for the locally grown ingredients that we use in our products.
"Peak" also means a summit to the top and is the highest point–which is our goal to reach, when it comes to delivering quality products to all our customers and to always reach greater heights by delivering the best.
We are focused on curating truly authentic Sri Lankan products that are a homage to what the island stands for and is uniquely made of, reminding all those globally and locally, the true treasures lying within diversity of the country. Our initiatives are devoted to preserving the cultural heritage and aim to further develop products based on fruits, vegetables etc. that are traditionally grown in the island for generations and are much regarded and well-known in the society to this date. These products have evolved with a deep history and its usage will evoke a nostalgic sense of tradition to the history and ownership of Sri Lanka.
We Do Things Differently
With over 10 years of experience in the Sri Lankan food industry, we have excelled in catering to hundreds of customers with a fully natural, sustainable and nutrient-rich product offering, in its unprocessed and original form.
Our business idea is simple,
"We strive to create great quality products, with all natural, high-quality ingredients and unique flavor, as the main areas of focus..."
Taking on a healthy and nature-friendly approach to production
We firmly believe in using organic and natural ingredients for our creations as a part of our commitment to your health and well-being.
All our products are manufactured using state-of-the-art processing techniques, while adhering to outstanding standards of quality, safety and consistency, to provide an unmatched end result!
Our Processing Plant
is at the heart of the famous Coconut Triangle of Sri Lanka,
Surrounded by more than 600 coconut trees and intercropped with an array of spices, herbs and medicinal plants, all in its true Sri Lankan splendor, the facility carries:
ISO 22000:2018, HACCP food certification and EU Organic, USDA-NOP, JAS organic standards, including other relevant certifications to ensure that only the best products are delivered to our customers.
Sustainable Farming
We realize the need to meet society's food requirements without compromising our future generations' food supplies.
Our dedicated farmers are profound in following thorough cultivation practices that keep to the health of soils, ecosystems and people while meeting strict organic standards.
Thus assuring that our pro-organic customers receive nothing but the finest and safest products from The Heritage Peak.
Sustainable farming practices we work by include:
•Rotating crops and embracing diversity
• Reducing or eliminating tillage
• Applying integrated pest management (IPM)
• Integrating livestock and crops
Here's A Quick Guide To Distinguish King Coconuts And Coconuts
Appearance
- King Coconuts do not have a husk
- More Delicate Than A Regular Coconut
- King coconut trees are shorter than regular coconut trees
- Prominent Bright Orange Color
Native to the paradise island, King Coconuts are from the expansive coastal lines of Sri Lanka!
King coconuts are bright orange in color with a softer outer peel to a regular coconut
The King Coconut Tree
More delicate and smaller than a green coconut
King Coconut Water Is Just The Beginning
“We Focus On Quality Over Quantity”
We believe in creating products of exceptional quality than focusing only on the numbers we generate. So much so, we hand-pick all our ingredients!
Our breakthrough product, King Coconut Water, is just the beginning of a nature-centered legacy we call 'The Heritage Peak'. It’s the very first, from a collection of cherry-picked products that are completely unexploited, wholesomely original and served in the most natural state.
As we grow, await our new releases of Premium Quality Tea, Spices and other coconut-related products, such as Coconut Milk, Coconut Milk Powder, Coconut Cream and our much-awaited crown jewel, the centrifuge extracted Extra Virgin Coconut Oil.
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