King Coconut Water Iced Coffee

King Coconut Water Iced Coffee

This coconut water iced coffee recipe is easy to make, and naturally sweetened with the delicious flavor (and hydrating benefits) of coconut water. It is also naturally vegan and gluten-free.

 

INGREDIENTS

  • 1 cup Heritage Peak King Coconut Water
  • 1/3-1/2 cup coffee concentrate
  • Ice
  • (optional: cream or coconut crème for stirring)

Preparation

  1. Add coconut water and coffee concentrate together in a glass with ice.  Stir to combine.  Add more/less of either ingredient if needed until you reach your desired flavor ratio.  Drink cold.